TLDR: GIADA is Giada De Laurentiis’s flagship Las Vegas restaurant, now located inside The Vanderpump Hotel at the corner of Las Vegas Boulevard and Flamingo Road.
It opened in 2014 as the first Strip restaurant owned solely by a female celebrity chef, and in 2026 it remains one of the most visually stunning dining rooms in the city. The lemon spaghetti has over a quarter million servings sold. The tableside cacio e pepe inside a cheese wheel is worth the trip alone.
Before Giada De Laurentiis opened her Las Vegas restaurant in 2014, every major celebrity chef dining room on the Strip had a man’s name above the door. That was the landscape she walked into, and she changed it.
GIADA became the first restaurant on the Las Vegas Strip to feature a female celebrity chef as the sole culinary owner. She had been courted by developers in New York and Los Angeles, but she turned down opportunities that amounted to putting her name on someone else’s existing dining room.
She wanted to build something from the ground up.
She found the space she wanted in what was then a two-story parking garage overlooking the intersection of Las Vegas Boulevard and Flamingo Road, decided the view was being wasted on automobiles, and went from there.
Ten years later, the restaurant is still there. The hotel around it has changed its name, but GIADA has not.
What’s Changed in 2026: The Vanderpump Hotel
Visitors searching for GIADA in 2026 need to know one thing upfront: the restaurant is no longer inside The Cromwell. Caesars Entertainment has partnered with reality television personality Lisa Vanderpump to transform the property into The Vanderpump Hotel, a comprehensive rebrand and remodel.
Hotel guest rooms went offline in mid-February 2026 for the renovation.
GIADA has remained fully open throughout the transition. The casino floor and select other venues are also operating normally. The restaurant’s address, corner location, and everything that makes it worth visiting are unchanged.
If you made a reservation at The Cromwell and are now seeing The Vanderpump Hotel, you are going to the same place.
The Room and the View
The restaurant sits on the second floor of the hotel with massive retractable floor-to-ceiling glass windows wrapping around the dining room. When those windows are open, there is effectively no wall between you and the Strip.
You are looking directly at the Bellagio fountains, the towers of Caesars Palace, and the illuminated skyline of one of the most recognizable stretches of road in the world.
The room seats 260 guests and uses warm colors, natural lighting, and residential-style furniture to feel less like a casino dining room and more like a well-appointed home that happens to have an extraordinary view.
The open kitchen features an antipasto station where you can watch chefs prepare fresh bread, cure meats, and assemble small plates. This was the first open antipasto station inside an Italian restaurant on the Strip when GIADA opened.
One practical note on the view: securing a table directly adjacent to the retractable windows typically carries a premium charge of approximately $25 per person. Management occasionally waives this during off-peak periods, but do not count on it. The elevated booths deeper in the dining room still offer excellent sightlines, and the room itself is beautiful regardless of where you sit.
Hours and When to Go
Many visitors assume that high-profile Strip restaurants are open all day. GIADA is not. Here is the full schedule:
| Day | Service | Hours |
|---|---|---|
| Monday – Friday | Dinner | 4:30 PM – 10:00 PM |
| Saturday – Sunday | Brunch | 9:00 AM – 2:30 PM |
| Saturday – Sunday | Dinner | 4:30 PM – 10:00 PM |
There is no daily breakfast or lunch service at the main restaurant. For daytime dining during the week, her fast-casual concept Pronto by Giada is located nearby at Caesars Palace and operates daily from 6:00 AM to midnight, serving breakfast sandwiches, house-made pastries, paninis, and specialty coffee.
Weekend brunch is genuinely worth considering if your schedule allows. The room is bright and naturally lit at that hour, the pace is more relaxed than dinner, and the menu gives you a different side of the kitchen. Dinner is more formal, higher energy, and the tableside presentations are in full swing. Both experiences are worth having if you visit Las Vegas regularly enough to try both.
What to Order
The culinary philosophy here is Italian-American elevated by California influences: lighter, brighter, and more acid-forward than traditional red-sauce Italian. If you are expecting heavy cream sauces and enormous portions, this is not that restaurant. If you want refined, fresh flavors in a beautiful room, it is exactly right.
| Dish | Service | Why Order It |
|---|---|---|
| Lemon Spaghetti | Dinner | The signature dish. Over 250,000 served. Shrimp or crab, mascarpone, lemon brightness. Do not skip it. |
| Cacio e Pepe Bucatini | Dinner | Prepared tableside inside a Pecorino cheese wheel. The showpiece of the meal. |
| Bacon-Wrapped Dates | Dinner (antipasti) | Spicy Italian sausage, Gorgonzola crema. Sweet, salty, and spicy in one bite. |
| Marsala Herb Chicken Meatballs | Dinner (antipasti) | Lighter than expected, genuinely flavorful. Good starter before heavier pasta. |
| Lobster Benedict | Brunch | Maine lobster tail, poached eggs, lemon Hollandaise on brioche. Best brunch dish on the menu. |
| Sunrise Polenta Waffles | Brunch | Sweet cornmeal base with seasonal berry compote. Creative alternative to standard brunch fare. |
| Lemon Ricotta Cookies | Dessert | Giada’s signature. Soft, cake-like, lighter than they sound. Good way to finish without feeling heavy. |
On the drinks side, the wine list features over 40 wines by the glass with a heavy emphasis on boutique California vineyards and Italian vintages. Giada’s Sangria, made with La Marca Prosecco, fresh citrus juices, strawberries, and mojito mint syrup, is a popular brunch order.
Practical Information
| Detail | Info |
|---|---|
| Location | 2nd floor, The Vanderpump Hotel (formerly The Cromwell), Las Vegas Blvd & Flamingo Rd |
| Reservations | Strongly recommended. Book via OpenTable or Caesars Entertainment website. |
| Walk-ins | Accepted based on availability. Not reliable on weekend evenings. |
| Dress code | Business casual. No athletic wear or beach attire. |
| Window seat surcharge | ~$25 per person. Occasionally waived off-peak. |
| Private dining | Tuscany Room (20 guests), Wine Cellar (32 guests), combinable for up to 52. |
| Large groups | Parties of 14+ served on family-style menus. |
| Rideshare | Designated drop-off zone at hotel entrance. Easiest option. |
| Self-parking (Mon–Thu) | $18/24hrs. Complimentary for Caesars Rewards Platinum+. |
| Self-parking (Fri–Sun) | $23/24hrs. Nevada residents get 3hrs free (most days). |
| Valet (Mon–Thu) | $35/day. |
| Valet (Fri–Sun) | $50/day. |
A Few Things to Know Before You Go
The $25 window surcharge is a real thing and catches some diners off guard when they receive their bill. If you want to guarantee the best view in the room, budget for it. If you would rather not pay it, the elevated booths further from the windows are still very good seats in a very good room.
The service during peak dinner shifts can feel efficient to the point of being slightly rushed. The kitchen is optimized for volume on busy nights and entrees sometimes arrive quickly after appetizers.
If you want a leisurely pace, tell your server when you order. They will accommodate it.
Pricing is on the higher end of Strip dining. The portions are refined rather than large, which reflects the lighter California-Italian philosophy. If you are expecting the portion sizes of a traditional Italian-American restaurant, you may feel the value is lacking.
If you are expecting a polished, carefully executed meal in a room that looks the way Las Vegas dining is supposed to look, you will leave satisfied.
De Laurentiis visits regularly and hosts special tasting dinners where she does table visits throughout the room. If seeing her in person matters to you, checking the restaurant’s social channels before your trip gives you the best chance of timing it right.
She started with a parking garage and a view. A decade later, the restaurant with her name on it is still the one people are searching for.
That is not an accident.
Where is the Giada restaurant in Las Vegas?
GIADA is located on the second floor of The Vanderpump Hotel (formerly The Cromwell) at the corner of Las Vegas Boulevard and Flamingo Road on the Las Vegas Strip. The restaurant has remained fully open during the hotel’s rebrand and renovation in 2026.
What are the hours for Giada restaurant Las Vegas?
GIADA serves dinner Monday through Sunday from 4:30 PM to 10:00 PM. Weekend brunch is available Saturday and Sunday from 9:00 AM to 2:30 PM. The restaurant does not serve daily breakfast or lunch. For daytime dining during the week, Pronto by Giada at Caesars Palace is open daily from 6:00 AM to midnight.
What should I order at Giada Las Vegas?
The lemon spaghetti is the restaurant’s signature dish with over a quarter million servings sold. The tableside cacio e pepe bucatini prepared inside a Pecorino cheese wheel is the dinner showpiece and worth ordering. For brunch, the Lobster Benedict is the standout. The bacon-wrapped dates are consistently praised as an antipasto starter. For dessert, the lemon ricotta cookies are Giada’s signature.
Do you need reservations at Giada Las Vegas?
Reservations are strongly recommended, particularly for weekend dinners and weekend brunch. Bookings can be made through OpenTable or directly through the Caesars Entertainment website. Walk-ins are accepted based on availability but the restaurant fills up on busy nights.
Is there a charge for window seats at Giada Las Vegas?
Yes. Securing a table directly adjacent to the retractable floor-to-ceiling windows typically carries a premium charge of approximately $25 per person. Management may occasionally waive this during off-peak periods. The elevated booths further from the windows still offer good views of the Strip and do not carry the surcharge.
Does Giada De Laurentiis actually work at her Las Vegas restaurant?
Yes. De Laurentiis is actively involved with the restaurant and visits regularly. She hosts special multi-course tasting dinners where she conducts table visits throughout the dining room and personally oversees the kitchen’s execution of seasonal menus. She treats the Las Vegas restaurant as a primary professional focus rather than a brand licensing arrangement.
